Inca Scouts compete at the first “County Cook Off” competition
Well done to Inca Scouts for cooking an awesome fine dining meal at the brand new cook off competition. They used ivy in their theme and “created an amazing spread with a particularly tasty crumble”, said the judges.
The Scouts were set the challenge of cooking a 3 course dinner with a theme for the judges, cooked by whichever method they liked. There were 9 troops taking part from 4 districts and the judges were blown away by the creativity & dedication put in.
Massive well done to the winners who were from Eagle Patrol from 11th Redditch too.